by admin | Aug 16, 2021 | Cooking
A warning note before I start. This blog is in fact a rant. Tabbouleh is a Levantine healthy vegan salad made with lots of flat leaf parsley, mint, tomatoes, onion, lemon juice, olive oil and crushed wheat. Brown crushed wheat (wheat with skin on) is the authentic...
by admin | Aug 16, 2021 | Cooking
Let me set the record right. I am not a vegetarian. I eat absolutely anything that is not hot spicy, so chilli and the such are not in my dictionary. But I use vegetables a lot in my cooking. Lebanese food is recognised as the most versatile in the world because it...
