Online Lebanese Cooking Classes
My 2021 online cooking classes are all about eating fresh food, supporting our immune system and sharing good times, regardless of restrictions, to maintain a healthy body and mind. My virtual cook-along classes bring people together to learn healthy, tasty and affordable Lebanese recipes while exchanging tips, having a drink, a chat and a laugh.
All classes are £30 per household.
Vegetable feast – Sat 13 Feb @ 6pm
Vegetable soup, Fasoulia b zeit (red bean dish) followed by Bazella wo riz (heartwarming winter vegetable dish)
Baklava for your Valentine – Sun 14 Feb @ 12 noon
A sweet treat for you and your valentine
Spring feast – Sun 20 March @ 6pm
Tabbouleh, Kebbet batata (delicious potato dish) followed by Samke Harrah (white fish fillets cooked with spiced tahini)
Maamoul – Mon 29 March @ 6.30pm
A delicious Middle Eastern sweet treat made with semolina and dates
Lamb kofka – Sat 17 April @ 6pm
Lamb kofka, broad bean dish and a date dessert Sabi tamer
How it works
You can join a set class or book your own session for a group over 5 or more people.
Special offer for group bookings – free cookery book for the person making the group booking.
Vouchers are available if you would like to treat a loved one to a cooking experience for a birthday present.
If you would like more information or would like to book, call me on 07763 930199 or email me.
‘I had a super fun time with Wafaa cooking along and the dishes were delicious. This is still my favourite cuisine and I am delighted I found Wafaa and have her guide me to some less well-known plates. Thanks for a lovely evening’. Amanda Nov 20
We enjoyed the cooking experience last night. Just to say we really enjoyed the food, the flavours were delicious and fresh & although we have eaten a wide variety of cultures food, this was subtly different & fab. Philomena and Alan June 2020
Wonderful time cooking together last evening, throughly enjoyed it. Food was delicious and we have enough for lunch today (bonus). Nx July 2020
Thank you for another great cooking experience and meal Wafaa Powell. Pretty sure we will be making much of this again, particularly love the rich tomato sauce with secret ingredient. The Baba Ghanouj went down very well – we all decided we prefer it to hummus. Louisa Young and family July 2020